Chili Pepper Madness · by Mike Hultquist★ 4.7 (22)
Mango-Habanero Hot Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 1%
CARBS 7G95% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant hot sauce balancing sweet mango with fiery habanero and jalapeño peppers. It's fruity, spicy, and complex, brightened by lime and cilantro. A few drops elevate any savory dish.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 small mangos (peeled and chopped)
- 2 serrano peppers (chopped)
- 1 jalapeno pepper (chopped)
- 1 habanero pepper (chopped)
- 1 small sweet onion (chopped)
- 2 medium red tomatoes (chopped)
- 4 cloves garlic (chopped)
- ¼ cup chopped cilantro
- Juice from 1 lime
- 1/2 cup red wine vinegar (or more for a thinner hot sauce)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 1%
CARBS 7G95% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.