Minimalist Baker · by Minimalist Baker★ 4.9 (10)
Mango Green Tea Pops
NUTRITION · PER SERVING240M COOK
CAL 6%·PRO 2%
CARBS 9G32% OF CAL
1G FIBER2G ADDED5G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 9G72% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen popsicles layered with sweet mango and creamy matcha green tea. These are a refreshing summer treat with natural sweetness from maple syrup and a hint of tartness from lemon.
dessertjapanese🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp matcha green tea powder
- 2/3 cup full-fat (or light) coconut milk
- 2-3 tsp agave nectar or maple syrup ((or honey if not vegan))
- 1 cup fresh mango ((cubed))
- 1/4 cup full-fat or light coconut milk
- 1/2 medium lemon, juiced
At a glance
PER SERVING · TIME 240M
CAL 6%·PRO 2%
CARBS 9G32% OF CAL
1G FIBER2G ADDED5G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 9G72% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 6mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.