Food Faith Fitness · by Taylor Kiser★ 5.0 (8)
Mango Gluten-Free Gingerbread Cake
NUTRITION · PER SERVING300M COOK
CAL 25%·PRO 13%
CARBS 58G46% OF CAL
4G FIBER39G ADDED5G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 29G53% OF CAL
25G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake made with gluten-free flours and coconut oil, topped with fresh mango and whipped cream. It balances warm spices with tropical fruit. Serve as an elegant dairy-free dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup coconut sugar
- 4 tablespoons coconut oil (melted)
- 6 eggs (at room temperature)
- 1 cup molasses
- 4 teaspoons vanilla
- 3/4 cup tapioca starch (about 90 grams)
- 3/4 cup plus 4 teaspoons coconut flour (sifted and divided, about 75 grams)
- 2 tablespoons ground ginger
- 4 teaspoons ground cinnamon
- 1 tablespoon baking soda
- 1 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 cup fresh mango (diced, about 1 large mango)
- 2 13.5-ounce cans unsweetened coconut cream (chilled overnight)
- 1/4 cup honey
At a glance
PER SERVING · TIME 300M
CAL 25%·PRO 13%
CARBS 58G46% OF CAL
4G FIBER39G ADDED5G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 29G53% OF CAL
25G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 512mg
- Total sugar
- 44g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.