Mango Gazpacho with Pickled Shrimp
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Foodie Crush · by Heidi Larsen★ 5.0 (2)

Mango Gazpacho with Pickled Shrimp

NUTRITION · PER SERVING—
CAL 23%·PRO 52%
CARBS 47G41% OF CAL
8G FIBER1G ADDED34G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled mango gazpacho topped with pickled shrimp, avocado, and cilantro. This light, refreshing starter combines fruity sweetness with tangy pickled seafood and fresh herbs.

startersoupshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

  • 3 ripe mangoes (peeled and cut into chunks)
  • 1 cup cantaloupe chunks
  • 1 yellow bell pepper (seeded and cut into chunks)
  • ¾ cup red onion (cut into large chunks)
  • 3 cloves garlic
  • 1 rib celery (cut into chunks)
  • 1 large jalapeno (seeded)
  • 3 limes (juiced)
  • 1 ½ cups Simply Orange Juice with Mango (if you can’t find this brand regular orange juice will work)
  • 1 teaspoon salt
  • ¼ cup fruity olive oil
  • 1/4 cup red wine vinegar
  • ¼ cup cilantro leaves for garnish
  • 1 avocado (diced)
  • 1 pound medium shrimp
  • 3 cups water
  • ½ cup champagne vinegar
  • 1 tablespoon mustard seed
  • 1 tablespoon peppercorns
  • pinch of red pepper flakes
  • 1 1- inch knob of fresh ginger (smashed)
  • 1 teaspoon sugar
PREP
—
SODIUM
880MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.