Food Faith Fitness · by Taylor Kiser★ 5.0 (9)
Mango Frozen Yogurt
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 18%
CARBS 59G87% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER57G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick frozen yogurt blended from mango, Greek yogurt, and honey. Creamy and protein-rich, this treat comes together in minutes for a refreshing hot-weather dessert.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups frozen mango cubes
- 1/2 cup 2% plain Greek yogurt
- 5 tablespoons honey
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 18%
CARBS 59G87% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER57G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 57g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 23mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.