Mango Falooda
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Dassana's Veg Recipes · by Dassana Amit4.3 (15)

Mango Falooda

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 20%
CARBS 57G57% OF CAL
3G FIBER14G OTHER40G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mango falooda is an Indian summer dessert-drink layered with fresh mango puree, chopped mangoes, mango ice cream, and milk. It's a sweet, creamy beverage that bridges the line between drink and dessert.

drinkindiangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 teaspoons sweet basil seeds ((sabja seeds) - soaked in ¾ cup water)
  • 3 tablespoons falooda sev (- cooked as per package instructions)
  • 3 to 4 tablespoons rose syrup
  • ½ to ⅔ cup mango puree (or 2 medium-sized mangoes blended to a smooth puree in a blender)
  • 2 to 2.5 cups milk (- cold or as required)
  • 1 tablespoon sliced pistachios (- or a mix of chopped nuts like cashews, almonds and pistachios)
  • 3 to 4 scoops Mango Ice Cream (or vanilla ice cream, optional)
  • 1 mango (- medium-sized, peeled and chopped in small cubes)
  • ½ cup crushed ice (or ice cubes, optional)
  • 1 cup mango custard (- optional)
  • 1 cup mango jelly (- optional)
  • 1 to 2 tablespoons tutti frutti (- optional)
PREP
25M
SODIUM
148MG