
Dassana's Veg Recipes · by Dassana Amit★ 4.3 (15)
Mango Falooda
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 20%
CARBS 57G57% OF CAL
3G FIBER14G OTHER40G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mango falooda is an Indian summer dessert-drink layered with fresh mango puree, chopped mangoes, mango ice cream, and milk. It's a sweet, creamy beverage that bridges the line between drink and dessert.
drinkindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 teaspoons sweet basil seeds ((sabja seeds) - soaked in ¾ cup water)
- 3 tablespoons falooda sev (- cooked as per package instructions)
- 3 to 4 tablespoons rose syrup
- ½ to ⅔ cup mango puree (or 2 medium-sized mangoes blended to a smooth puree in a blender)
- 2 to 2.5 cups milk (- cold or as required)
- 1 tablespoon sliced pistachios (- or a mix of chopped nuts like cashews, almonds and pistachios)
- 3 to 4 scoops Mango Ice Cream (or vanilla ice cream, optional)
- 1 mango (- medium-sized, peeled and chopped in small cubes)
- ½ cup crushed ice (or ice cubes, optional)
- 1 cup mango custard (- optional)
- 1 cup mango jelly (- optional)
- 1 to 2 tablespoons tutti frutti (- optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 20%
CARBS 57G57% OF CAL
3G FIBER14G OTHER40G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 25m
- Sodium
- 148mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Dassana's Veg Recipes, per serving.
- PREP
- 25M
- SODIUM
- 148MG
