Rasa Malaysia · by Bee Yinn Low★ 4.7 (32)
Mango Dessert (Mango Pomelo Sago)
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 9%
CARBS 75G79% OF CAL
5G FIBER12G ADDED42G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 10G23% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tropical dessert with fresh mango and pomelo suspended in coconut-flavored sago pearls. This chilled, creamy dessert is perfect for hot summer days.
dessertgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup pomelo pulps
- 2 ripe mangoes (peeled and sliced)
- 1/3 cup evaporated milk
- 1/3 cup water
- 3 1/2 cups water (for boiling)
- 1/2 cup sago pearls
- 1/2 cup coconut milk
- 1/4 cup sugar (or more to taste)
- 1 pinch salt
- 2 knotted Pandan leaves
- 1 additional mango (peeled and cut into cubes)
- Mint leaves (for decorating)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 9%
CARBS 75G79% OF CAL
5G FIBER12G ADDED42G INTRINSIC16G OTHER54G TOTAL SUGAR
FAT 10G23% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 72mg
- Total sugar
- 54g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.