Two Peas & Their Pod · by Maria Lichty★ 4.0 (3)
Mango Dark Chocolate Chunk Scones
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 12%
CARBS 41G37% OF CAL
6G FIBER20G OTHER15G TOTAL SUGAR
FAT 29G59% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery scones studded with fresh mango and dark chocolate chunks. A lightly sweet breakfast treat that works for morning tea or dessert.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into 1/4-inch cubes)
- 1 cup heavy cream (plus 1 tablespoon, divided)
- 1/2 teaspoon vanilla extract
- 3/4 cup diced mango
- 2/3 cup dark chocolate chunks
- Turbinado sugar (for sprinkling on scones)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 12%
CARBS 41G37% OF CAL
6G FIBER20G OTHER15G TOTAL SUGAR
FAT 29G59% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 153mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.