RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (18)
Mango Daiquiris
NUTRITION · PER SERVING10M COOK
CAL 29%·PRO 5%
CARBS 161G100% OF CAL
6G FIBER23G ADDED30G INTRINSIC101G OTHER53G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and refreshing mango rum cocktails blended with lime and sugar. Perfect for summer entertaining.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
750, 750 ml / 3 cups- 1 large ripe mango ((1 1/4 cups of flesh))
- 90 ml / 3 oz white rum ((I use Bacardi))
- 2 tbsp sugar syrup ((adjust to taste) (Note 1))
- 1/4 cup fresh lime juice
- 1 heaped cup of ice cubes ((or 1 cup crushed ice), plus more to serve)
- 1/4 cup white sugar
- 1/4 cup boiling water
- Strawberries
- Lime slices
- Mint
At a glance
PER SERVING · TIME 10M
CAL 29%·PRO 5%
CARBS 161G100% OF CAL
6G FIBER23G ADDED30G INTRINSIC101G OTHER53G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
- Total sugar
- 53g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.