Oh My Veggies · by Nicole★ 5.0 (1)
Mango & Daikon Glass Noodle Salad
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 11%
CARBS 50G75% OF CAL
6G FIBER24G OTHER19G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh glass noodle salad with mango, daikon, and fresh herbs topped with peanuts and sriracha. Light, bright, and refreshing.
mainamericansaladdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon 15 mL tamari
- 1 garlic clove (minced)
- 1 tablespoon 15 mL fresh lime juice
- 1 tablespoon 15 mL rice vinegar
- 2 teaspoons 10 mL cane sugar
- 1 unripe mango (peeled and thinly sliced)
- 2 daikon (peeled into ribbons)
- 1 carrot (peeled into ribbons)
- 4 ounces 115 g rice vermicelli noodles
- 1/4 cup 60 mL chopped mint
- 1/4 cup 60 mL chopped basil
- 1/2 cup 125 mL chopped cilantro
- 1/4 cup 60 mL microgreens, for garnish
- 1/4 cup 60 mL crushed peanuts, toasted (page 285)
- 1/2 teaspoon 2 mL sriracha, or to taste
- Lime wedges (for serving)
- Sea salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 11%
CARBS 50G75% OF CAL
6G FIBER24G OTHER19G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 371mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.