Mango Curry Cream Cheese Spread
View original ↗
Seasons and Suppers · by Jennifer Maloney5.0 (3)

Mango Curry Cream Cheese Spread

NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 10G39% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 6G54% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy curry-spiced cheese spread topped with mango chutney, nuts, dried fruit, and green onion. Served warm as a baked spread. Perfect appetizer for entertaining.

starteramericangluten freevegetarian
View the full recipe on Seasons and Suppers

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 8 oz cream cheese ((250g) at room temperature)
  • 4 oz sharp cheddar cheese (shredded or MacLaren's Imperial Sharp Cold Pack Cheddar Cheese)
  • 1/2 teaspoons mild curry powder (or *see Note 3 below)
  • 3/4 cup mango chutney (or *see Note 2 below)
  • 1/4 cup green onion (green part only, diced)
  • 1/4 cup currants and/or raisins
  • 1/4 cup dried cranberries
  • 1/4 cup pecans and/or walnuts (chopped)
  • Shredded coconut (optional, to taste)
PREP
15M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.