Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mango Colada
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 6%
CARBS 85G74% OF CAL
7G FIBER17G ADDED63G INTRINSIC0G OTHER80G TOTAL SUGAR
FAT 4G8% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical frozen cocktail made with mango, rum, and heavy cream for a riff on the classic piña colada. Smooth and fruity with a boozy kick. A summer party drink.
drinkcaribbean🌀 blendergluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup mango nectar (or guava )
- ½ cup mango (cubed)
- 2 ounces cream of coconut
- 2 ounces Hennessy V.S
- 1 ounce dark rum
- 3 cups ice cubes
- 2 Maraschino cherries (for garnish)
- 2 mango (slice for garnish)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 6%
CARBS 85G74% OF CAL
7G FIBER17G ADDED63G INTRINSIC0G OTHER80G TOTAL SUGAR
FAT 4G8% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 80g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 76mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.