Belly Full · by Amy Flanigan★ 5.0 (5)
Mango Coffee Cake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 56G69% OF CAL
3G FIBER12G OTHER41G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy coffee cake studded with fresh mango and topped with cinnamon sugar. Perfect accompaniment to tea or morning coffee.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (, spooned and leveled)
- 2 cups granulated sugar
- 1 & 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/2 cup cold unsalted butter (, cut into cubes)
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla
- 1 large mango (, peeled, seed removed, and chopped small)
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 56G69% OF CAL
3G FIBER12G OTHER41G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 121mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 43mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.