Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mango Coconut Sorbet
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 45G74% OF CAL
3G FIBER0G OTHER42G TOTAL SUGAR
FAT 6G23% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen mango-coconut dessert that requires no stove or ice cream maker. Beautiful and simple to make ahead, with coconut rum adding subtle richness.
dessertmexicanbaked good🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 ripe mangos (peeled, pitted, and sliced)
- 1 cup mango nectar (or orange juice)
- 2 tablespoons agave nectar
- 2 cups ice cubes
- ¼ cup plain yogurt
- 6 ounces condensed milk
- 6 ounces sweetened coconut milk
- 3 ounces coconut rum (optional)
- ¼ teaspoon coconut extract
- 3 cups ice
- organic coconut (shredded (toasted or untoasted))
- mint sprigs (optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 45G74% OF CAL
3G FIBER0G OTHER42G TOTAL SUGAR
FAT 6G23% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 50mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 170mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.