Carlsbad Cravings · by Jen
Mango Coconut Oreo Fudge Creme Ice Box Cake
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 11%
CARBS 95G48% OF CAL
5G FIBER15G OTHER75G TOTAL SUGAR
FAT 46G53% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake layered with Oreo cookies, coconut whipped cream, and fresh mango. Sweet, refreshing, and perfect for summer entertaining.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups cold heavy cream
- 1/2 cup cream of coconut
- 40 Coconut Delight Oreo Fudge Cremes
- 1/2 cup sweetened coconut flakes
- 2 large mangos
- 1 tablespoon lime juice
- kosher salt
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 11%
CARBS 95G48% OF CAL
5G FIBER15G OTHER75G TOTAL SUGAR
FAT 46G53% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 515mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.