Oh My Veggies · by Nicole★ 5.0 (1)
Mango Coconut Oatmeal Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 29G58% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 7G34% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist oatmeal muffins with fresh mango, coconut, and Greek yogurt. Nutritious and subtly sweet like a dessert, perfect for breakfast or a snack.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup old fashioned oats
- 1/3 cup dried shredded coconut
- 1 6 oz container plain non-fat Greek yogurt
- 1 cup mashed ripe banana
- 1/4 cup canola oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced mango (about 1 large mango)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 29G58% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 7G34% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 67mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 36mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.