Budget Bytes · by Beth Moncel★ 5.0 (5)
Mango Coconut Jasmine Rice
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 56G61% OF CAL
2G FIBER12G ADDED10G INTRINSIC32G OTHER22G TOTAL SUGAR
FAT 15G38% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A subtly sweet and creamy rice dessert made with jasmine rice, coconut milk, and fresh mango. The coconut adds richness while the fruit provides brightness and flavor.
dessertgrain bowldairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups uncooked jasmine rice ($0.66)
- 1 15oz. can coconut milk ($2.38)
- 1 cup water ($0.00)
- 1/2 tsp salt ($0.02)
- 1/4 cup honey ($0.44)
- 1 mango ($1.29)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 56G61% OF CAL
2G FIBER12G ADDED10G INTRINSIC32G OTHER22G TOTAL SUGAR
FAT 15G38% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 206mg
- Total sugar
- 22g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.