Real Housemoms · by Krissy Allori
Mango Coconut Ginger Icebox Cake
NUTRITION · PER SERVING—
CAL 28%·PRO 11%
CARBS 66G48% OF CAL
3G FIBER26G OTHER37G TOTAL SUGAR
FAT 31G50% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake icebox cake layered with ginger cookies, fresh mango, and coconut cream whipped with rum. A light, tropical dessert perfect for summer entertaining.
dessert🥣 mixervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 14 ounce can unsweetened coconut cream
- 1/2 cup powdered sugar
- 2 tablespoons coconut rum (divided)
- 1 cup heavy whipping cream
- 9 ounce box Trader Joe's Triple Ginger Cookie Thins (can substitute with other ginger snaps or 2-3 sleeves of graham crackers)
- 2-3 large mangos (sliced very thin)
- 1/4 cup granulated sugar (optional)
At a glance
PER SERVING
CAL 28%·PRO 11%
CARBS 66G48% OF CAL
3G FIBER26G OTHER37G TOTAL SUGAR
FAT 31G50% OF CAL
22G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 258mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.