Mango Coconut Chia Pudding
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Budget Bytes · by Beth Moncel4.5 (42)

Mango Coconut Chia Pudding

NUTRITION · PER SERVING480M COOK
CAL 9%·PRO 7%
CARBS 18G39% OF CAL
7G FIBER2G OTHER9G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-cook pudding of mango, coconut milk, and chia seeds that can be made ahead for breakfast. Creamy, tropical, and packed with fiber and plant protein. A simple, refreshing make-ahead breakfast or snack.

maindairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 lb. frozen mango chunks* ($1.65)
  • 1 13oz. can lite coconut milk* ($2.19)
  • 1 tsp sugar ($0.02)
  • 6 Tbsp chia seeds ($0.93)
PREP
480M
SODIUM
6MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.