Oh My Veggies · by Nicole★ 4.8 (4)
Mango & Coconut Cake
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 11%
CARBS 75G61% OF CAL
2G FIBER18G OTHER55G TOTAL SUGAR
FAT 21G38% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist tropical cake with fresh mango, shredded coconut, and coconut milk in a tender crumb. A slice tastes like paradise.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 110 g of butter (softened)
- 220 g of caster sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 185 g of plain flour (sifted, all purpose)
- 1 1/4 teaspoons of baking powder (sifted)
- 165 ml of coconut milk
- 2 mangos (diced)
- 1/2 cop of shredded coconut
- 1 cup of icing sugar
- 1 tablespoon of melted butter
- juice and zest of 1 lime
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 11%
CARBS 75G61% OF CAL
2G FIBER18G OTHER55G TOTAL SUGAR
FAT 21G38% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 163mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.