Mango Coconut Almond Ladoo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mango Coconut Almond Ladoo is an Indian sweet confection made with almond flour, desiccated coconut, and mango puree, enriched with condensed milk and cardamom. These bite-sized balls are lightly spiced with saffron and topped with pistachios or edible gold. A quick no-bake treat perfect for celebrations or as an afternoon indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup Mango Puree
- 1.5 cup almond flour (150 grams)
- 1 cup desiccated coconut (100 grams)
- 1 can condensed milk (14 ounces)
- 1 pinch Saffron
- 1 tablespoon Milk
- 1/2 teaspoon Cardamom powder (Elaichi)
- 1 tablespoon Ghee
- Edible gold leaf (optional )
- Silvered pistachios (optional)
- Saffron
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 64mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.