Mango Chutney
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Immaculate Bites · by Imma Adamu5.0 (18)

Mango Chutney

NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet, savory, and tangy mango chutney with ginger, spices, and jalapeno. Use it to complement curries, grilled meats, and appetizers.

condimentindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2-3 large mangoes, (peeled and chopped (or 2-3 cups of pineapple chunks))
  • ½ teaspoon garlic, (minced)
  • ½ cup onions, (chopped)
  • 1 medium jalapenos pepper, (diced)
  • ⅓ red bell pepper, (diced)
  • 1 teaspoon fresh ginger, (finely minced)
  • ½ teaspoon ground coriander
  • ¼-½ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon ((or nutmeg))
  • ¼ teaspoon ground cloves
  • ½ cup granulated sugar, ((brown sugar, coconut sugar, or a combination))
  • ½ cup vinegar
  • ½ cup water
  • Salt to taste ((optional))
PREP
10M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.