Carlsbad Cravings · by Jen
Mango Chimichurri
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 5%
CARBS 49G45% OF CAL
4G FIBER17G ADDED25G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 28G58% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant blend of fresh herbs, garlic, jalapeño, and mango. This chimichurri works as a marinade or condiment for proteins, grains, and salads.
condimentmexican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup fresh cilantro
- 1 cup fresh flat-leaf parsley
- 1/2 cup fresh basil
- 4 cloves garlic, peeled
- 1 jalapeno, veins removed, seeds divided
- 1 shallot, peeled
- 2 tablespoons honey
- 1/4 cup olive oil (plus more if desired)
- 2 tablespoons red wine vinegar
- 1/2 tsp EACH chili powder, dried oregano
- 1/4 tsp EACH salt, pepper
- 1 large mango finely diced
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 5%
CARBS 49G45% OF CAL
4G FIBER17G ADDED25G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 28G58% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 320mg
- Total sugar
- 42g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.