Oh Sweet Basil · by Sweet Basil★ 3.7 (3)
Mango Chiffon Pie
NUTRITION · PER SERVING325M COOK
CAL 7%·PRO 9%
CARBS 26G71% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy mango chiffon pie with fresh mango flavor and a delicate, fluffy texture. Bright and refreshing, perfect for summer gatherings and warm evenings.
dessertbaked good🥄 saucepandairy freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon Water (plus 1/4 Cup for Gelatin)
- 1 Cup Mango (cubed)
- 1 Gelatin (envelope unflavored, 1/4 oz)
- 1/2 Cup Lemon Juice (fresh, strained )
- 1/2 Lemon Zested
- 1/3 Cup Sugar (Bakers, plus 1/2 Cup divided)
- 4 Eggs (whole, divided)
- 1/4 teaspoon Cream of Tartar
- 1 Pie Crust (prepared )
At a glance
PER SERVING · TIME 325M
CAL 7%·PRO 9%
CARBS 26G71% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 15m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 19mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 315M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.