Mango Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers marinated in a sweet and tangy mango-coconut sauce with chili heat and aromatic ginger. Light and tropical, this Southeast Asian-inspired dish pairs beautifully with rice for a balanced, flavorful meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless (skinless chicken breasts, cut into 20 long strips)
- 1 large mango (peeled, pitted, diced)
- 6 tablespoons coconut milk
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 1/8 teaspoon ground tumeric
- 1 teaspoon fish sauce (optional)
- Coconut Rice
- 1 mango (peeled and sliced)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 412mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.