Vikalinka · by Julia Frey of Vikalinka
Mango Chicken Curry
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 62%
CARBS 27G26% OF CAL
5G FIBER3G OTHER19G TOTAL SUGAR
FAT 22G48% OF CAL
15G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast simmered in a coconut curry sauce with sweet mango and warm spices. A one-pot meal that's aromatic, balanced, and comforting.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp vegetable oil (or ghee)
- 1 onion
- 3 cloves garlic
- 1 tbsp grated ginger
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tbsp curry powder
- 1/2 tsp ground chillies
- 700g / 1½ lbs skinless boneless chicken breasts or chicken thighs (sliced)
- 2 large mangoes (peeled and sliced, divided )
- 250ml / 1 cup chicken stock
- 400ml / 14 oz coconut milk (full fat)
- 1-2 tbsp chopped fresh cilantro (coriander)
- 1 tsp nigella seeds (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 62%
CARBS 27G26% OF CAL
5G FIBER3G OTHER19G TOTAL SUGAR
FAT 22G48% OF CAL
15G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 158mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.