Mango Chicken
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Diethood · by Katerina Petrovska4.6 (9)

Mango Chicken

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 64%
CARBS 31G28% OF CAL
4G FIBER1G ADDED24G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken breast topped with vibrant mango salsa made from fresh mango, jalapeño, and cilantro. A simple yet impressive weeknight dinner.

mainmexicanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless, skinless chicken breasts (cut in half longwise)
  • 4 tablespoons olive oil (divided)
  • 2 tablespoons lime juice
  • ½ tablespoon agave
  • 2 teaspoons salt
  • 1½ teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ¼ cup chopped fresh cilantro
  • 2 ripe mangoes (peeled, seeded, and cut into cubes)
  • ½ small red onion (diced)
  • ½ jalapeno (seeded and diced)
  • 1½ tablespoons olive oil
  • 1 clove garlic (minced)
  • ½ teaspoon smoked paprika
  • 1 pinch salt
PREP
20M
SODIUM
1295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.