Mango Cheesecake Recipe (No Bake + Eggless)
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Dassana's Veg Recipes · by Dassana Amit4.8 (14)

Mango Cheesecake Recipe (No Bake + Eggless)

NUTRITION · PER SERVING47M COOK
CAL 16%·PRO 7%
CARBS 43G55% OF CAL
2G FIBER18G ADDED20G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake mango cheesecake made with fresh mango, cream cheese, and whipped heavy cream set with agar agar. Tropical, creamy, and eggless.

dessertbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 14 to 15 crackers (or Marie biscuits)
  • 3 tablespoons honey (or 3 tablespoon melted butter. (I used honey) - add honey if using crackers which are not sweet. )
  • ¼ teaspoon ground cinnamon ((cinnamon powder))
  • 3 mangoes ((medium sized), yields about 2 cups of mango puree.)
  • 200 to 225 grams cream cheese
  • 200 ml light cream (or heavy cream)
  • 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
  • ½ cup sugar (or add as required depending on the sweetness of the mangoes)
  • 5 to 6 tablespoons chopped agar agar strands (or 3 to 3.5 teaspoons agar agar powder)
  • ½ cup water
PREP
45M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.