Mango Cheesecake Frozen Yogurt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen yogurt blended from mango, Greek yogurt, cream cheese, and maple syrup in just five minutes. Creamy, tropical, and naturally sweetened with tangy undertones. A quick no-bake frozen treat for hot days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups frozen mango chunks
- 1 1/2 cups greek yogurt
- 1/2 cup light cream cheese
- 1 1/2 teaspoons vanilla
- 1 1/2 tablespoons maple syrup
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 123mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 51mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.