Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mango Cheesecake Flan
NUTRITION · PER SERVING97M COOK
CAL 29%·PRO 28%
CARBS 85G60% OF CAL
3G FIBER0G OTHER82G TOTAL SUGAR
FAT 22G34% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich creamy flan with fresh mango and lemon zest, topped with an amber caramel sauce. Not overly sweet and refreshingly light despite its indulgent texture.
dessertmexican🥣 mixer🥄 saucepan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 mangos (I recommend champagne mangos, peeled, pitted, and sliced)
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 2 teaspoons fresh lemon juice
- 3/4 cup granulated sugar
- 8 ounces cream cheese (softened)
- 2 eggs (room temperature)
- 2 egg yolks (room temperature)
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce can evaporated milk
- 1 1/2 cups milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mango puree (divided)
At a glance
PER SERVING · TIME 97M
CAL 29%·PRO 28%
CARBS 85G60% OF CAL
3G FIBER0G OTHER82G TOTAL SUGAR
FAT 22G34% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 27m
- Sodium
- 257mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 371mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.