Preppy Kitchen · by John Kanell★ 5.0 (7)
Mango Cheesecake
NUTRITION · PER SERVING390M COOK
CAL 19%·PRO 33%
CARBS 48G49% OF CAL
1G FIBER10G OTHER37G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake mango cheesecake with a graham cracker crust and creamy, airy mango-flavored filling. A light summer dessert.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan⚡ microwavevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sleeve graham crackers ((about 9 crackers/136g))
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted (70g))
- 2 (.25-ounce/7g) packages gelatin powder
- ⅓ cup cold water ((80ml))
- 3 (8-ounce/226g) blocks cream cheese (room temperature)
- 2 cups mango puree ((from about 3 mangos/ see Notes) (480ml/478g))
- 1 cup granulated sugar ((200g))
- 1 tablespoon lime juice
- 1 teaspoon gelatin powder
- ¼ cup cold water ((60ml))
- 1 cup mango puree ((240ml/239g))
At a glance
PER SERVING · TIME 390M
CAL 19%·PRO 33%
CARBS 48G49% OF CAL
1G FIBER10G OTHER37G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 174mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 59mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.