Mango Cardamom Raisin Multigrain Bread (vegan)
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Vegan Richa · by Vegan Richa

Mango Cardamom Raisin Multigrain Bread (vegan)

NUTRITION · PER SERVING115M COOK
CAL 8%·PRO 8%
CARBS 30G73% OF CAL
1G FIBER17G OTHER11G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan multigrain bread sweetened with mango and studded with raisins and cardamom. Soft and lightly sweet, perfect toasted with tea or coffee for breakfast.

mainamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1.5 cups bread flour
  • 1/4 cup wheat flour
  • 1/4 cup hot cereal mix ((ArrowHead mills 4 grains + flax))
  • 1.5 teaspoons quick rising yeast
  • 1/2 cup warm water
  • 1 teaspoon vital wheat gluten
  • 2/3 cup ripe mango puree
  • 1/4 teaspoon cardamom powder ((cardamom is quite a potent taste, so add more or less by taste))
  • 1/2 cup raisins
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 3 tablespoons raw sugar
  • oil spray for greasing
PREP
45M
SODIUM
125MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.