Mango Cake Recipe (VIDEO)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh mango cake with layers of mango and cream, made with just nine ingredients. Bursting with tropical flavor, it's a simple yet elegant dessert that lets ripe mango shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (room temp)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 lb fresh mangos ((2 medium) peeled and thinly sliced into strips)
- 1 lb fresh mangos ((2 medium) 1 1/2 cups puréed)
- 1 to 4 Tbsp sugar (if needed)
- 16 oz cream cheese (2 packages, softened)
- 1 cup unsalted butter ((16 Tbsp), softened)
- 2 1/2 cups powdered sugar
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 65mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.