Dassana's Veg Recipes · by Dassana Amit★ 4.9 (61)
Mango Cake Recipe (Eggless + Whole Wheat)
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 10%
CARBS 36G50% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist whole wheat cake studded with fresh mango and topped with mango mousse frosting. Made without eggs, this seasonal dessert is simple and tender with tropical flavor.
dessertbaked good⚡ microwave🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups whole wheat flour (- leveled or 180 grams whole wheat flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 100 grams butter (- unsalted or ½ cup chopped chilled butter)
- ¾ cup sweetened condensed milk (or 200 grams or half a can)
- 2 mangoes (- large alphonso variety or 200 grams or 1 cup tightly packed chopped mangoes or 1 cup mango puree)
- 3 to 4 tablespoons sugar (or add as required)
- 1 teaspoon vanilla extract
- ⅓ cup mango puree ((blend ⅓ cup tightly packed mangoes in a blender for the puree))
- ½ cup whipping cream (or heavy cream or 25% to 35% low fat cream)
- 2 to 3 tablespoon honey (or icing sugar or confectioner's sugar - add as per taste)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 10%
CARBS 36G50% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 15G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 77mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.