Mango Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vanilla cake layered with fresh mango puree and whipped cream frosting. Tropical and elegant with a delicate crumb, it's a sophisticated dessert for warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¾ cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter (softened to room temperature )
- 2 cups granulated sugar
- 3 large eggs (at room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk (at room temperature)
- 3 large mangoes (or 3- 3 ½ cups frozen & thawed cubed mango)
- 2 tablespoons sugar
- 4 ounces cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 2 cups heavy whipping cream (cold)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 344mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.