Mango Black Bean Chicken Quinoa Bowls
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The Girl Who Ate Everything · by Christy Denney★ 3.6 (11)

Mango Black Bean Chicken Quinoa Bowls

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 36%
CARBS 60G58% OF CAL
8G FIBER0G ADDED10G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quinoa bowls with seasoned chicken, black beans, mango, and fresh vegetables in a bright lime vinaigrette. Healthy and fresh, eaten warm or cold.

mainmexicanbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup uncooked quinoa, rinsed
  • 2 cups chicken broth
  • 2 teaspoons ground cumin, divided
  • 1/2 lb . chicken ((about 2 breasts))
  • 1 teaspoon chili powder
  • 1 ripe mango, diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, seeded and diced
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 15-oz can black beans, rinsed and drained
  • 3 Tablespoons lime juice
  • 2 Tablespoons olive oil
  • 1 package ((8 count Old El Paso Stand n' Stuff flour tortillas))
PREP
10M
SODIUM
750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.