My Korean Kitchen · by Sue Pressey
Mango Bingsu (Mango Shaved Ice)
NUTRITION · PER SERVING380M COOK
CAL 22%·PRO 19%
CARBS 83G77% OF CAL
5G FIBER0G OTHER78G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean shaved ice dessert with creamy sweetened milk, fresh mango, and mochi. It's refreshing, cold, and lightly sweet—perfect for hot summer days.
dessertkorean⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cup whole milk
- 1/3 cup water
- 1/3 cup sweetened condensed milk
- 3 mangoes ((1.3kg / 2.9 pounds), chilled – The weight of a mango includes the seed.)
- 2 Tbsp raw sugar
- 1 Tbsp lemon juice
- sweetened condensed milk (, to taste)
- 2 scoops vanilla ice cream
- mini mochi ((sweet rice cakes), (optional))
- Philadelphia cheesecake cubes ((optional))
At a glance
PER SERVING · TIME 380M
CAL 22%·PRO 19%
CARBS 83G77% OF CAL
5G FIBER0G OTHER78G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 108mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 243mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.