Little Spice Jar · by Marzia★ 4.7 (3)
Mango Bango (or Mango Sago Dessert)
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 11%
CARBS 41G50% OF CAL
2G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G47% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut milk pudding with tapioca pearls, coconut jelly, and fresh mango. Luscious and tropical, a spoonable dessert that feels like a special treat.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup tapioca pearls (see notes)
- 2 cups mangoes (diced)
- 1 10.5 ounce Nata de Coco ((coconut gel) drained)
- 1 14 ounce coconut milk (full fat)
- 1 cup half and half
- ¾-1 cup condensed milk
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 11%
CARBS 41G50% OF CAL
2G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G47% OF CAL
13G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 68mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.