
Diethood · by Katerina Petrovska★ 5.0 (2)
Mango Banana Smoothie
NUTRITION · PER SERVING6M COOK
CAL 9%·PRO 6%
CARBS 37G84% OF CAL
2G FIBER0G OTHER43G TOTAL SUGAR
FAT 3G13% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy tropical smoothie blending mango, banana, milk, and honey. Refreshing as breakfast, a midday snack, or a light dessert.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 mango (, pitted, peeled and diced)
- 2 ripe bananas
- 1 cup milk
- 2 tablespoons honey
- 1 cup ice
At a glance
PER SERVING · TIME 6M
CAL 9%·PRO 6%
CARBS 37G84% OF CAL
2G FIBER0G OTHER43G TOTAL SUGAR
FAT 3G13% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 32mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 92mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
