Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Mango-Avocado Smoothie With Watermelon
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 8%
CARBS 47G87% OF CAL
6G FIBER4G OTHER37G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tropical smoothie blended from mango, watermelon, banana, and avocado. Creamy and fruity, ready in five minutes for a quick breakfast or snack.
drink🌀 blenderdairy freegluten freepaleoveganvegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 3/4 cup watermelon (cut into 1-inch cubes)
- 1 mango (cut into cubes and frozen)
- 1 large banana (sliced into coins and frozen)
- 1/4 cup avocado (mashed )
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 8%
CARBS 47G87% OF CAL
6G FIBER4G OTHER37G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 31mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.