Downshiftology · by Lisa Bryan★ 5.0 (44)
Mango Avocado Shrimp Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 36%
CARBS 27G34% OF CAL
7G FIBER1G ADDED17G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 18G51% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of shrimp, mango, avocado, and fresh vegetables tossed in a honey-lime dressing. Sweet, creamy, and refreshing for summer.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw shrimp (peeled and deveined)
- 2 large mango (diced)
- 2 avocado (diced)
- 2 celery ribs (sliced)
- 1 red bell pepper (diced)
- ¼ cup finely chopped cilantro
- ¼ cup finely chopped red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 1 garlic clove (minced)
- kosher salt and ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 36%
CARBS 27G34% OF CAL
7G FIBER1G ADDED17G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 18G51% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 302mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.