Foodie Crush · by Heidi Larsen★ 4.8 (10)
Mango Avocado Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 39G79% OF CAL
6G FIBER9G ADDED20G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa of mango, strawberries, and avocado with cilantro and jalapeño. Bright, zesty, and lightly sweetened with lime and honey.
condimentmexican⚡ microwavedairy freegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ cups mango (, cut into a large dice)
- ½ cup strawberries (, cut into a large dice)
- ½ cup avocados (, cut into a large dice)
- ⅛ cup red onion (, minced)
- 1 teaspoon garlic (, minced)
- 1 red jalapeño (, seeded, deveined, and minced)
- 2 tablespoons cilantro (, slivered)
- 2 limes (, juiced (about ¼ cup))
- 1 tablespoon honey
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 39G79% OF CAL
6G FIBER9G ADDED20G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6mg
- Total sugar
- 29g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 34mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.