Food Faith Fitness · by Anna Allee★ 5.0 (3)
Mango Avocado Salsa
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
5G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty salsa combining mango, avocado, red onion, cilantro, and jalapeño. Ready in 10 minutes, it's perfect for tacos, chips, or any dish needing a bright, vibrant topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large, ripe mango (peeled and diced)
- 1 large, ripe avocado (peeled and diced)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (seeded and minced)
- 2 tablespoons lime juice
- Salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 20G55% OF CAL
5G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 296mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 21mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.