Carlsbad Cravings · by Jen★ 5.0 (2)
Mango and Sticky Rice
NUTRITION · PER SERVING410M COOK
CAL 36%·PRO 19%
CARBS 111G61% OF CAL
6G FIBER56G OTHER48G TOTAL SUGAR
FAT 30G37% OF CAL
25G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet sticky rice paired with fresh mango and a rich coconut-sugar glaze. This Thai classic is creamy, fruity, and an impressive yet simple dessert.
dessertthai♒ steamer🥄 saucepan🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup white Thai sticky rice/sweet rice, (uncooked (see Notes))
- 2 tablespoons split yellow mung beans/yellow moong dal ((see Notes))
- 3 sweet ripe mangoes, ( preferably Ataulfo/Honey/Champagne)
- 3/4 cup full-fat unsweetened coconut milk
- 1/2 teaspoon table salt
- 1/3 cup +1 TB granulated sugar
- 3/4 cup full-fat unsweetened coconut milk ((rest of above can))
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons cornstarch*
- 1/4 teaspoon table salt
At a glance
PER SERVING · TIME 410M
CAL 36%·PRO 19%
CARBS 111G61% OF CAL
6G FIBER56G OTHER48G TOTAL SUGAR
FAT 30G37% OF CAL
25G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 607mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.