Vegan Richa · by Vegan Richa
Mango and Raspberry Wheat Bread!
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 21%
CARBS 53G78% OF CAL
7G FIBER38G OTHER8G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy yeast bread studded with mango and raspberry. The fruit gives it a bright, slightly tart flavor balanced by gentle sweetness.
dessertamericanbaked good🔥 ovenveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup bread flour
- 3 or more cups whole wheat flour
- 2 teaspoons active yeast
- 1/2 teaspoons dark brown sugar
- 1 mango (I used honey manila mango 1/2 pureed and 1/2 chopped)
- 1 cup raspberries
- 1 cup water
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2-3 mint leaves crushed
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 21%
CARBS 53G78% OF CAL
7G FIBER38G OTHER8G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 157mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.