Pinch of Nom · by Pinch of Nom★ 4.0 (2)
Mango and Raspberry Ice Cream | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 24G97% OF CAL
4G FIBER2G ADDED16G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally dairy-free ice cream made with mango, raspberry, and banana. Sweet and fruity with a refreshing frozen texture.
dessert⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g frozen mango
- 200 g frozen raspberries
- 2 bananas (peeled, cut in half and frozen)
- 10 g white granulated sweetener
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 24G97% OF CAL
4G FIBER2G ADDED16G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 18g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 17mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.