Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.5 (2)
Mango and Basil Frozen Yoghurt
NUTRITION · PER SERVING2M COOK
CAL 17%·PRO 53%
CARBS 59G69% OF CAL
5G FIBER17G ADDED39G INTRINSIC0G OTHER57G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical frozen yogurt with mango, basil, and honey. Creamy and rich, it tastes like a tropical summer in a bowl.
dessert⚙️ food processordairy freegluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 225 g /8oz frozen mango
- 225 g /8oz 0% fat Greek yoghurt
- 1 tbsp honey ((see notes))
- 2 single basil leaves ((optional))
At a glance
PER SERVING · TIME 2M
CAL 17%·PRO 53%
CARBS 59G69% OF CAL
5G FIBER17G ADDED39G INTRINSIC0G OTHER57G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 82mg
- Total sugar
- 57g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 276mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.