Manestra (Greek Orzo with Tomato Sauce)
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Skinny Spatula · by Alice | Skinny Spatula4.6

Manestra (Greek Orzo with Tomato Sauce)

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 19%
CARBS 50G59% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek orzo pasta cooked in a flavorful tomato sauce with garlic, wine, and herbs. Ready in 30 minutes, this comfort dish works as a light lunch or casual dinner.

maingreekpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 medium red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 teaspoon red chilli flakes
  • 1 tablespoon tomato paste
  • 75 ml (1/3 cup) dry red wine
  • 250 g (8.8 oz) orzo
  • 1 x 400 g (14 oz) can chopped tomatoes
  • 1/2 tablespoon dried oregano
  • 1 teaspoon sugar
  • 1 litre (4 cups) vegetable stock
  • Salt and freshly ground black pepper to taste
PREP
5M
SODIUM
1072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.