365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Mandy's Casserole
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 73%
CARBS 48G30% OF CAL
4G FIBER39G OTHER5G TOTAL SUGAR
FAT 34G47% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken, noodle, and broccoli casserole topped with buttery Ritz crackers and poppy seeds. Comfort food with minimal effort.
mainamericancasserolechicken🥘 pressure cooker⏲️ slow cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾ cups chicken broth
- 8 ounces frozen egg noodles (I used Ream’s brand)
- 1 pound boneless skinless chicken thighs, cut into 1 ½ inch pieces
- 1 (10.5 oz) can cream of chicken soup
- 2 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- 1 (12 oz) package frozen broccoli florets
- 10 Ritz crackers, crushed
- 2 Tbsp melted butter
- 1 ½ tsp poppy seeds
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 73%
CARBS 48G30% OF CAL
4G FIBER39G OTHER5G TOTAL SUGAR
FAT 34G47% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1322mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 221mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.