Belly Full · by Amy Flanigan★ 5.0 (2)
Mandelbrot Jewish Cookies
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 4%
CARBS 13G51% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond cookies similar to Italian biscotti, with cinnamon and orange flavor. Crunchy and perfect for dunking in coffee or tea, they're a traditional Jewish treat.
dessertbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- ¼ cup sugar
- ½ tsp cinnamon
- 4 cups all-purpose flour (spooned and leveled)
- 1¼ cups granulated sugar
- 4 tsp baking powder
- 3 oz. sliced almonds
- 3 large eggs
- ¾ cup vegetable oil
- ¼ cup orange juice ((from about 2 oranges))
- 1 tsp vanilla
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 4%
CARBS 13G51% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 4mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 5mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.